Help Quick Please - Mmf Has Gone Scaley!

Decorating By Rhiannon_Scarlett Updated 25 Sep 2009 , 4:02pm by Loucinda

Rhiannon_Scarlett Posted 25 Sep 2009 , 2:12pm
post #1 of 3

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Hello!

Please help me quick!!

I have just put my first batch of MMF on my ganache covered cake & it was fine & smooth & great when i kneaded it & rolled it out but now that its on the cake it has the texture of scaley dry skin - not a good look.

Please tell me how to fix it please!! CAN IT BE SAVED?!

I need this cake for tommorrow!

PLEASE!!!

2 replies
Mug-a-Bug Posted 25 Sep 2009 , 3:14pm
post #2 of 3

Ummm, I haven't had that happen. But I beleive it's called 'elephant skin' from what I've read on other posts. Try searching that phrase. Good luck thumbs_up.gif

Loucinda Posted 25 Sep 2009 , 4:02pm
post #3 of 3

Double post - I answered you in the HOW DO I forum

http://www.cakecentral.com/cake-decorating-ftopict-653066-.html

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