Poured Fondant

Decorating By flowersns3 Updated 24 Sep 2009 , 8:51pm by brincess_b

flowersns3 Posted 24 Sep 2009 , 6:23pm
post #1 of 6

I've never made poured fondant, can you use it right away, or do you have to let it sit for 24 hours? Also can it be used on a Napoleon cake? I've never made one of these either.

Is a mini food processor to small to make it in?

Thanks in Advance for any help!!

5 replies
brincess_b Posted 24 Sep 2009 , 7:07pm
post #2 of 6

which recipe are you using? its just that i havent seen a recipe that calls for the use of a mixer, they are usually done on the stove.
i used a just add water mix, it was ready for instant use.
i think it would be what is used in that kind of cake.
xx

flowersns3 Posted 24 Sep 2009 , 7:20pm
post #3 of 6

It's a recipe that I found on CC.

brincess_b Posted 24 Sep 2009 , 7:37pm
post #4 of 6

if you give the link, you might get more advice from someone that has used it. but usually the cooked fondant recipes are instnat use, they need to be kept warm while being used.
xx

flowersns3 Posted 24 Sep 2009 , 7:49pm
post #5 of 6
brincess_b Posted 24 Sep 2009 , 8:51pm
post #6 of 6

you could also try and pm teh creator, to see if they can help you with your questions. it sounds interesting, i hope it turns out well for you.
xx

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