Does anyone remember the REALLY LONG thread regarding SMBC? I think it was started by someone named "jackalman" or something like that. In it, she had a recipe for a large batch of this frosting and I would like to get that recipe.

TIA.

http://cakecentral.com/recipes/5453/the-well-dressed-cake-swiss-meringue-buttercream-with-variations

Jkalman. Best SMBC I've ever made, and use this recipe exclusively.

Thanks!!

I actually have that recipe, but I remember in the original thread that she had a recipe for a large batch and it seemed like it wasn't simply doubled or tripled, but a specific recipe. Anyone remember this?