White Buttercream

Baking By trhiller Updated 23 Sep 2009 , 8:41pm by cylstrial

trhiller Posted 23 Sep 2009 , 8:12pm
post #1 of 3

I have been using Toba Garrett's Swiss Meringue Buttercream for the past year. Usually I use it under fondant though. I am making a wedding cake, and they want a buttercream icing, with no fondant. I want the icing to be white (and tasty). I love Toba's recipe because it tastes so good, but usually my icing is more of a light yellow/cream color. Anyone have any good recipes or suggestions?

2 replies
Clovers Posted 23 Sep 2009 , 8:30pm
post #2 of 3

Have you tried adding Wilton's White-White dye to it? It essentially bleaches anything you put it in. It really helps to get a very white colour.

cylstrial Posted 23 Sep 2009 , 8:41pm
post #3 of 3

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