A Cake For All You Agbay People To Make

Decorating By -Tubbs Updated 23 Sep 2009 , 7:43pm by __Jamie__

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-Tubbs Posted 23 Sep 2009 , 1:42pm
post #1 of 13

I found this on epicute.com. I can't imagine doing it without a really cool torting tool.
LL

12 replies
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Loucinda Posted 23 Sep 2009 , 1:51pm
post #2 of 13

There is actually a how to for this cake on here somewhere, they didn't torte it. It is a pretty visual when cut! (I believe they baked 2 colors in each pan on the how to on here)

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debster Posted 23 Sep 2009 , 2:00pm
post #3 of 13

Very nice does any one know where the link is for the directions? Thanks for the idea.

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jenng1482 Posted 23 Sep 2009 , 2:21pm
post #4 of 13

here's a bump so i can have this thread saved!

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Loucinda Posted 23 Sep 2009 , 2:24pm
post #5 of 13

You can do it two different ways, one is to make white cake, divide it and color the batter the different colors, and bake each color seperatly. The other way is to do the same with the batter, only bake two like colors together (yellow and orange, blue and green etc.) layerin one color on top of the other. Both ways work, it is just what you want the finished porduct to look like.

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__Jamie__ Posted 23 Sep 2009 , 2:26pm
post #6 of 13

Yes! You can also bake very shallow layers in individual pie tins as well. I think Bakerella may have done something like that at one time. Or was it Sugarshack with her ganache coated cake. Either way, you can do it that way and there's no torting, no trimming, no mess. Just a pain with all the pie tins.

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__Jamie__ Posted 23 Sep 2009 , 2:26pm
post #7 of 13

And dang that makes a gorgeous statement!

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OregonCakeLady Posted 23 Sep 2009 , 4:10pm
post #8 of 13

that looks like a little too much icing for my taste icon_eek.gif

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__Jamie__ Posted 23 Sep 2009 , 4:12pm
post #9 of 13
Quote:
Originally Posted by OregonCakeLady

that looks like a little too much icing for my taste icon_eek.gif




Ya know, looking at it, I agree. Beautiful, but icing overload!

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sadsmile Posted 23 Sep 2009 , 4:47pm
post #10 of 13

Yeah that is a ton of icing. It's pretty but that is a lot of food color too. I made a red whit and blue cake and it took a ton of color. I don't like to eat that much unatural color.

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LaBellaFlor Posted 23 Sep 2009 , 5:13pm
post #11 of 13

Th at is a lot of butter cream, but it is so pretty. Thats soemthing I would make for my girlfriend. She LOVES a lot of icing.

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cylstrial Posted 23 Sep 2009 , 7:39pm
post #12 of 13

It's very cute, but think how long it would take to make and bake! And even though I have an Agbay, I don't like to cut the layers that thin.

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__Jamie__ Posted 23 Sep 2009 , 7:43pm
post #13 of 13

Well really, it's just at the most, 3 six inch rounds torted and filled. I have done that before. Carefully though. Didn't go anywhere with it, other than from my counter top at home to the dining room.

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