Making Frosting Black

Decorating By Steelgoddess Updated 23 Sep 2009 , 1:48pm by PuffCake

Steelgoddess Posted 23 Sep 2009 , 1:25pm
post #1 of 3

How can i make chocolate fudge frosting black??

2 replies
Kiddiekakes Posted 23 Sep 2009 , 1:31pm
post #2 of 3

Just start adding black coloring until it looks dark enough.Wilton you will need almost the while bottle..Americolor or chefmaster not so much.

PuffCake Posted 23 Sep 2009 , 1:48pm
post #3 of 3
Quote:
Originally Posted by Kiddiekakes

Just start adding black coloring until it looks dark enough.Wilton you will need almost the while bottle..Americolor or chefmaster not so much.




Steelgoddess- Just keep in mind that if you do use Wilton, it tends to taste bitter when used in large quantities. Starting with chocolate fudge you shouldn't need very much black color (assuming your icing is already dark brown), but just wanted to point this out. If you have enough time before you need it, I suggest getting Americolor Super Black even if you have to order it online. It requires far less to achieve the same color and has no bad taste even when used in large quantities.

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