Carving Question?

Baking By sweetie01 Updated 24 Sep 2009 , 5:34pm by RobzC8kz

sweetie01 Posted 22 Sep 2009 , 11:30pm
post #1 of 5

Hello all CC friends! I would like to know what cake recipe do you use when carving a cake? Thanks icon_biggrin.gif

4 replies
MBoyd Posted 23 Sep 2009 , 1:29am
post #2 of 5

I don't really use a special recipe when carving a cake, but denser cakes tend to work better structurally in general. Pound Cake is very good for this.

I also freeze or seriously chill my cakes before I carve them.

Kitagrl Posted 23 Sep 2009 , 1:36am
post #3 of 5

I carve just about any cake, but refrigerate first.

Lee15 Posted 23 Sep 2009 , 11:57am
post #4 of 5

Same here - chill well and you're good to go.

RobzC8kz Posted 24 Sep 2009 , 5:34pm
post #5 of 5

I use regular ole box mixes when I'm creating my 3D cakes. Freezing first is extremely helpful.

Quote by @%username% on %date%

%body%