How Can I Make Chocolate Cake A Little Sturdier?

Baking By chelseak Updated 23 Sep 2009 , 6:13pm by chelseak

chelseak Posted 22 Sep 2009 , 8:05pm
post #1 of 3

I have a great recipe for a chocolate mayonnaise cake that tastes really good, and I wish I could use it for more things like carving or more than one tier. Is there any tricks that I can do or add anything to it that would make it a little stronger?

Ingredients are:

3 squares unsweetened choc
1 c mayo
2 tbsp vinegar
2 tbsp vanilla
3 c flour
2 c sugar
2 tsp b. soda
1 tsp salt
2 c warm water

Just thought I would throw this out there.... icon_smile.gif Thanks!

2 replies
msulli10 Posted 22 Sep 2009 , 8:20pm
post #2 of 3

add a box of pudding. That will help firm it up.

chelseak Posted 23 Sep 2009 , 6:13pm
post #3 of 3

Thanks! I'll try it out next time I make it icon_smile.gif

Quote by @%username% on %date%