Wasc Cake Too Moist?

Baking By Echooo3 Updated 7 Oct 2009 , 5:49pm by Kerry_Kake

Echooo3 Posted 22 Sep 2009 , 7:48pm
post #1 of 7

I've made the WASC many many times and it is a very moist cake. My question is that I am getting ready to do a topsy turvy cake and I am wondering if this recipe is too moist to hold up to this design.

Should I use less or more of something to make it less moist?

Weird I know - when does anyone want a LESS moist cake?? Go figure.

6 replies
Echooo3 Posted 22 Sep 2009 , 8:51pm
post #2 of 7

Really? No one else has had this issue?

luvmysmoother Posted 23 Sep 2009 , 1:35am
post #3 of 7

I tried the "amazing chocolate wasc" cake recipe on this forum and it's the best tasting chocolate cake EVER but it was a bear to decorate with - was toooo moist or something (it was my first and only attempt at making and decorating it - am too afraid to try again unless others can vouch for this recipe for decorating purposesicon_smile.gif) I hope others will respond to this post too so we can find out whether it's us or the recipeicon_smile.gif

carriebush Posted 23 Sep 2009 , 1:56am
post #4 of 7

I find that the chocolate version is a little moist also. Do you have to make it chocolate? because the original WASC recipe is the perfect cake for carving and decorating..hth!

JanH Posted 6 Oct 2009 , 10:52am
post #5 of 7
tenleysmommy Posted 6 Oct 2009 , 11:32am
post #6 of 7

Go to this thread http://cakecentral.com/cake-decorating-ftopict-614554.html and ask them. Macsmom will give you some advice,she is extremely helpful.

Kerry_Kake Posted 7 Oct 2009 , 5:49pm
post #7 of 7

I use the WASC recipe also but I found this video and it makes a denser cake. I think it is better for carving. I have been doing this method lately so I don't have to cut and throw away the tops icon_smile.gif


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