Beach Cake - How To Get Sand To Stick

Decorating By cakesrpretty Updated 23 Aug 2013 , 1:18pm by ddaigle

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cakesrpretty Posted 22 Sep 2009 , 7:37pm
post #1 of 14

Hi,

How doe you get sand (ground up sugar cookies and brown sugar) to stick to the fondant cake and board on a beach themed cake?

Thanks

13 replies
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prterrell Posted 22 Sep 2009 , 7:40pm
post #2 of 14

Spread a thin layer of piping gel over the fondant and board. My fav "sand" is Sugar In the Raw (turbinado sugar).

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Kitagrl Posted 22 Sep 2009 , 7:44pm
post #3 of 14

Piping gel is good and also you can use sandy colored royal icing, esp for the board.

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Price Posted 22 Sep 2009 , 7:44pm
post #4 of 14

You could even just use a little water to dampen the fondant and put the crumbs on. Don't soak the fondant though! Just use a damp brush to lightly brush the top of the fondant.

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mommicakes Posted 22 Sep 2009 , 7:44pm
post #5 of 14

I've used corn syrup. icon_biggrin.gif

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Deb_ Posted 22 Sep 2009 , 7:45pm
post #6 of 14

or you could brush on some corn syrup

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cakesrpretty Posted 23 Sep 2009 , 12:17pm
post #7 of 14

Thanks everyoneicon_smile.gif

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momg9 Posted 23 Sep 2009 , 1:52pm
post #8 of 14

I use graham cracker crumbs mixed with sugar for sand and use a little piping gel to hold it.

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debster Posted 23 Sep 2009 , 2:02pm
post #9 of 14

I agree piping gel and corn syrup.

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AlicesMadBatter Posted 10 Apr 2013 , 9:11pm
post #10 of 14

Where can you find piping gel? I do not remember seeing it in the cake decorating aisle, of course I was not directly looking for it.  Thanks

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AZCouture Posted 10 Apr 2013 , 9:36pm
post #11 of 14

http://www.flickr.com/photos/yuma_couture_cakes/8458553917/

 

I vote for corn syrup water down a wee bit. I brushed this in that solution, and rolled it in a cookie pan filled with pulverized graham crackers and brown sugar. Piping gel tastes gross to me, but that's just my tastebuds.

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danyag Posted 20 Aug 2013 , 7:38pm
post #12 of 14

save

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Britterfly Posted 23 Aug 2013 , 1:10pm
post #13 of 14

To make beach sand I like to use graham cracker crumbs, a little sugar, & if I want the "wet sand" look, I add melted butter which also helps stick to the cake/cake board.
 

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ddaigle Posted 23 Aug 2013 , 1:18pm
post #14 of 14

I smear buttercream on my board

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