Chiffon Cake & Buttercream

Decorating By sweettoothmom1 Updated 22 Sep 2009 , 4:26pm by lillidalla

sweettoothmom1 Posted 22 Sep 2009 , 3:42am
post #1 of 3

I have a special cake due. do you think i could do a chiffon cake with buttercream? how long does that cake last? i know its recommended to just dust w icing sugar. but its so delish, that i'd like to offer it as well. any comments based on experience?

2 replies
sweettoothmom1 Posted 22 Sep 2009 , 4:19pm
post #2 of 3

anyone?

lillidalla Posted 22 Sep 2009 , 4:26pm
post #3 of 3

I make chiffon cakes frosted with buttercream icing a lot. If you're worried about the delicacy of the cake, you might want to do a crumb coat first...then refrigerate it until the frosting sets, and continue with another thin layer of frosting and then decorate. Good luck! P.S. You can take a look at some of my photos....many are chiffon with bc.

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