What Flour To Use In Wasc??

Baking By jenng1482 Updated 28 Sep 2009 , 11:45pm by cakebaker111

jenng1482 Posted 22 Sep 2009 , 2:19am
post #1 of 5

I have recently fallen in love with the WASC recipe and have been using regular flour. I have the opportunity to purchase a 50lb bag of cake flour from my employer at a reasonable price (at least in my opinion) of $21.20. What flour do the rest of you use in WASC cakes?


4 replies
cakenutz Posted 22 Sep 2009 , 2:26am
post #2 of 5

I say definitely all purpose. I would only use cake flour if a recipe called for cake flour. HTH

onlymadaresane Posted 22 Sep 2009 , 3:04am
post #3 of 5

All purpose here...

grandmom Posted 22 Sep 2009 , 9:46am
post #4 of 5

All purpose, bleached. I usually use unbleached but for a white cake, bleached.

cakebaker111 Posted 28 Sep 2009 , 11:45pm
post #5 of 5

Buy the 50lb bag of cake flour once you use it you want ever look back. I have been using it for years. It is also excellent in pound cake and other scratch cakes.

Quote by @%username% on %date%