post #1 of 5
I have recently fallen in love with the WASC recipe and have been using regular flour. I have the opportunity to purchase a 50lb bag of cake flour from my employer at a reasonable price (at least in my opinion) of $21.20. What flour do the rest of you use in WASC cakes?
Thanks!
4
replies
post #2 of 5
I say definitely all purpose. I would only use cake flour if a recipe called for cake flour. HTH
post #5 of 5
Buy the 50lb bag of cake flour once you use it you want ever look back. I have been using it for years. It is also excellent in pound cake and other scratch cakes.
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