Italian Meringue

Decorating By Panhead Updated 22 Sep 2009 , 1:34am by lesliedale

Panhead Posted 21 Sep 2009 , 12:09pm
post #1 of 7

Hello everyone,

I wasn't sure where to post this.

Can you store Italian Meringue, say for the next to use,

Thanks,

Panhead

6 replies
allcake247 Posted 21 Sep 2009 , 12:19pm
post #2 of 7

It will keep in the fridge. Just rewhip when you use again. It will last for about a week or two.

delisa01 Posted 21 Sep 2009 , 6:51pm
post #3 of 7

It also freezes nicely. Just let come to room temp and rewhip.

Panhead Posted 22 Sep 2009 , 1:15am
post #4 of 7

Gosh, this is great! I did look on the net before I posted and found nothing but recipes. Thanks to both of you. What a awesome place, such wealth of info.

lesliedale Posted 22 Sep 2009 , 1:23am
post #5 of 7

About how long can you store it in the freezer? Thanks!

icer101 Posted 22 Sep 2009 , 1:32am
post #6 of 7

i,ve stored it up to 6 mo. .. and it was still great.. i let it come to room temp.. i rebeat it in the mixer.. and it was beautiful and still had a great taste.. htht

lesliedale Posted 22 Sep 2009 , 1:34am
post #7 of 7

Great! Thanks!

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