Wedding Bouquet Flavoring

Decorating By sweettooth88 Updated 21 Sep 2009 , 1:46pm by sweettooth88

sweettooth88 Posted 21 Sep 2009 , 2:38am
post #1 of 3

I am doing a vanilla cake with butter cream....boring!!! Could i change this up by adding some wedding bouquet flavoring??? and what should i add it to the cake or buttercream??? I just got it in and am dieing to try it...cant you tell...lol. Please help...what is the exact flavor of wedding bouquet??? Is it citrusy?? THANKS!!!

2 replies
Win Posted 21 Sep 2009 , 2:48am
post #2 of 3

You have an emulsion, not an extract so your flavor is much more intense. If adding to a batter, you should need only about 1 teaspoon and, yes, you can add your other extract (such as vanilla) as well. If using in your buttercream, only about 1/2 teaspoon. Most all emulsions have a citric acid base and if over used can add an acidic edge to your product. Many on CC love the flavor of Wedding Bouquet. I find it a little sharp. My personal favorite is Sweet Buttery Dough.

sweettooth88 Posted 21 Sep 2009 , 1:46pm
post #3 of 3

Thank you so much.

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