Cake Recipe Question

Baking By peony421 Updated 21 Sep 2009 , 10:56pm by peony421

peony421 Posted 21 Sep 2009 , 2:14am
post #1 of 3

I just made a white cake as a practice cake to decorate. I haven't had a piece of it, because I want to will and frost it so I can practice decorating it, but I don't think it came out tasting that good - I took a small piece from the bottom to taste.

I'm curious as to what recipe you use as a staple for your decorated cakes and if you wouldn't mind sharing them? I thought the one I made would be good with a chocolate chip buttercream filling. Hopefully it will.

I have an upcoming birthday cake to make as well as a christening cake. Previously I've purchased store bought cakes and decorated them. But I really want to start making them myself.

Thanks so much for your help!

2 replies
MnSnow Posted 21 Sep 2009 , 3:14am
post #2 of 3

The best and most popular with many customers is the WASC.
White Almond Sour Cream
You can make that in any flavor by changing a couple ingredents

peony421 Posted 21 Sep 2009 , 10:56pm
post #3 of 3

Thanks so much for the recommendation! Just a quick question, what is the baking time of this recipe? Also what sort of modifications can you make for different flavors?

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