Skillets

Decorating By d3sc3n7 Updated 21 Sep 2009 , 2:27pm by Teekakes

d3sc3n7 Posted 21 Sep 2009 , 1:30am
post #1 of 10

Ok...so I just finished doing dishes, and as I was washing up one of my skillets...I noticed the neat shape it has. It looks like an upside down pizza hut sign.

Now...here is the question I'm 99% sure I know the answer to already.

Can I get a cake to back in it? I'm pretty sure that you have to have cast iron for something like this...but here's to hoping!

I'm crazy...I know

9 replies
Texas_Rose Posted 21 Sep 2009 , 2:08am
post #2 of 10

Some skillets will say they're oven-safe up to a certain temp. Usually the ones that don't have plastic handles, and usually the glass lid can't go in with the skillet.

d3sc3n7 Posted 21 Sep 2009 , 2:27am
post #3 of 10

Hmm, looks like its experiment time! I dont mind losing a couple bucks if it does not work out, to find out if it can work.

playingwithsugar Posted 21 Sep 2009 , 2:42am
post #4 of 10

It depends more on the handle than the pan itself. If it has a plastic handle on it, my guess would be no.

Theresa icon_smile.gif

d3sc3n7 Posted 21 Sep 2009 , 2:51am
post #5 of 10

icon_biggrin.gif

*Have screwdriver...will remove handle*

Teekakes Posted 21 Sep 2009 , 2:59am
post #6 of 10
Quote:
Originally Posted by d3sc3n7

icon_biggrin.gif

*Have screwdriver...will remove handle*





icon_lol.gif As I was reading this thread this is exactly what I was thinking! Take that handle off if your skillet is that cool!! thumbs_up.gif

playingwithsugar Posted 21 Sep 2009 , 11:43am
post #7 of 10

I'm outta luck there. Mine are riveted on! icon_lol.gificon_lol.gif

Theresa icon_smile.gif

KHalstead Posted 21 Sep 2009 , 12:17pm
post #8 of 10

You know I saw on a food network show one time where the cook wrapped the handle in multiple layers of aluminum foil and said that it was because her handle wasn't oven safe over 300 degrees and she was making cornbread in it.

If it's not an expensive pan and it's riveted, maybe you could try that?

BeeBoos-8599_ Posted 21 Sep 2009 , 12:26pm
post #9 of 10

Rachael Ray wraps her handles so they can go in the oven. As said just use multiple layers of aluminum foil.

Teekakes Posted 21 Sep 2009 , 2:27pm
post #10 of 10

Wow Ladies! I did not know about wrapping the handle in foil and I am a food tv junkie! icon_lol.gif Glad to know that helpful bit of information! Thanks for sharing that! thumbs_up.gif

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