Anyone use it? I just bought some and I was wondering if it's any good?
I'm going to try it out but was just seeing what the all knowing cakers from CC had to say about it.
I've used it for years because it's a good value. I don't use it for white cakes, but for everything else. IMO it tastes fine-but then I don't have a very discriminating palate!
I use it--and this is where I employ my little motto, if a little is good a lot is better I mean I see Martha carefully measuring one teensy little teaspoon at a time--Dude, I measure one teaspoon as one generous squirt. Love a squirt bottle lid on my vanilla!
I mean my smbc takes a ton of flavor--I always use this brand.
I do not have an uber discriminating palate--my son does--he's never complained nor made me try to upgrade so...but some CakeBuddies think it's awful.
It's got sweetener in it now y'know.
Ok I used it, it's not bad. I do think it's better then McCormicks which is what I've been using and it's a way cheaper so I think we have a keeper! Thanks for ya'lls input!
I use it! And very generous squirts too....haven't had any complaints! I do think maybe the flavor isn't as concentrated...however I did get some vanilla bean paste and I found the Tone's gave a stronger vanilla flavor than the paste....I buy it all the time.
Anyone use it? I just bought some and I was wondering if it's any good?
I'm going to try it out but was just seeing what the all knowing cakers from CC had to say about it.
I used to use the expensive Neilsen-Massey Bourbon Vanilla....at $20 for 4 ounces....but switched to Tone's a few years ago....no one ever noticed. I believe it was Cook's Illustrated magazine that did a taste comparison about a year ago and the results were that people couldn't really tell any difference in most brands of vanilla in baked goods, so the expensive ones really don't make a significant difference.
It may make a bigger difference in icings...I know I can tell a big difference between Tone's and the Wilton clear vanilla...and I actually am so used to the Wilton clear that I really like it in icing.
I use Tone's in some icings (that don't have to be white) and baked goods.
I use it to, bit make sure you are getting the pure vanilla.....not the imitation! I can tell a difference in those! (The largest container at Sam's is the imitation)
It may make a bigger difference in icings...I know I can tell a big difference between Tone's and the Wilton clear vanilla...and I actually am so used to the Wilton clear that I really like it in icing.
I use Tone's in some icings (that don't have to be white) and baked goods.
For icing, I use a mixture of Tones Real vanilla, Wilton clear vanilla, and McCormick's French Vanilla.
I use clear vanilla for my white icing, otherwise I use this Tone's vanilla for everything else. I'm with k8 ... if you actually measure vanilla then you're probably not using enough! More IS better!
I use clear vanilla for my white icing, otherwise I use this Tone's vanilla for everything else. I'm with k8 ... if you actually measure vanilla then you're probably not using enough! More IS better!
<High Five>
No sucha thing as too much cinnamon either.
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