Cracked Fondant

Decorating By mrsmc23 Updated 18 Sep 2009 , 6:29pm by FloraFlora

mrsmc23 Posted 18 Sep 2009 , 3:12pm
post #1 of 4

I made a cake for my sons birthday last week and when I moved it I got a tiny crack in the fondant. This was my first attempt at fondant. Is there a way to fix a crack? Thanks, cheryl

3 replies
Makeitmemorable Posted 18 Sep 2009 , 3:22pm
post #2 of 4

If it is only thin, you can dampen it slightly over the crack and rub icing sugar on it with the palm of your hand, it will fill it in.

Best of luck

mrsmc23 Posted 18 Sep 2009 , 4:23pm
post #3 of 4

Thanks for the tip! I will definitely try that if it happens to me again!

FloraFlora Posted 18 Sep 2009 , 6:29pm
post #4 of 4

I've used the same colored buttercream. Just a small dab, then rub it in. Then the color is almost the same.

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