Mmf On Cookies???

Baking By TripleJMomma Updated 22 Sep 2009 , 5:05pm by nickymom

TripleJMomma Posted 18 Sep 2009 , 2:54pm
post #1 of 17

When using MMF on cookies, do I uses a layer of BC or something 1st? Or does it stick by itself? Thanks is Advance!!!

16 replies
verono Posted 18 Sep 2009 , 2:57pm
post #2 of 17

You can use corn syrup with a little bit of water and brush on the cookie.
Some people put it right away when the cookie still hot.

toleshed Posted 18 Sep 2009 , 8:24pm
post #3 of 17

I use a squirt bottle with corn syrup in it and just dab the cookie. Then lay the fondant on

iluvjay829 Posted 18 Sep 2009 , 8:47pm
post #4 of 17

I just put the fondant on the cookies right out of the oven. The heat from the cookies makes the fondant melt just a little and stick.

FlourPots Posted 19 Sep 2009 , 4:51am
post #5 of 17

I also use corn syrup and a little brush.

agentdorkfish Posted 19 Sep 2009 , 4:29pm
post #6 of 17

MMF is wonderful on cookies. I go ahead and cut my MMF with my cookie cutters before I even start baking the cookies. That way as soon as the cookies are out of the oven, I just slap on the MMF. Works like a charm!

Kims_cakes Posted 21 Sep 2009 , 7:18pm
post #7 of 17

I just tried this over the weekend. I just put the MMF on top the warm cookies, nothing else between. MMF melted onto the cookie, it worked out great!

Teekakes Posted 21 Sep 2009 , 7:27pm
post #8 of 17
Quote:
Originally Posted by agentdorkfish

MMF is wonderful on cookies. I go ahead and cut my MMF with my cookie cutters before I even start baking the cookies. That way as soon as the cookies are out of the oven, I just slap on the MMF. Works like a charm!




This is how I make them too! Fast and easy! icon_smile.gif

luv2bake6 Posted 21 Sep 2009 , 9:36pm
post #9 of 17

I must be doing something wrong because anytime i've put the fondant onto the cookies right out of the oven, it popped off during decorating or packaging. I use thinned corn syrup.

Magna Posted 22 Sep 2009 , 2:04pm
post #10 of 17

How thin do you roll your MMF for cookies? I did 1/8 and it was too thick for my liking.

Teekakes Posted 22 Sep 2009 , 2:28pm
post #11 of 17

Magna, I roll mine to 1/8" or a little less. I make my own white chocolate fondant and it is delicious on them. icon_smile.gif

FlourPots Posted 22 Sep 2009 , 2:46pm
post #12 of 17

Teekakes...is your white choc. recipe posted? I would love to try it.

Teekakes Posted 22 Sep 2009 , 3:20pm
post #13 of 17
Quote:
Originally Posted by FlourPots

Teekakes...is your white choc. recipe posted? I would love to try it.



To make White Chocolate Fondant I make one double batch of Michelle Fosters Fondant, http://cakecentral.com/recipes/7446/michele-fosters-fondant and 1 recipe of White Chocolate Candy Clay which is;
5 cups of CK Candy Kote Superwhite Wafers to 1 cup of light Karo syrup. Melt wafers in microwave just until melted, mix in Karo until combined. Leave at room temperature until you can work it like clay. Knead it well then combine with the fondant. You now have White Chocolate fondant. icon_smile.gif

FlourPots Posted 22 Sep 2009 , 4:23pm
post #14 of 17

I actually have tried that before! My ratio was way off though...I used 1 recipe of each and it was a disaster.

I've always wanted to re-try it, so using your amounts, I would make 1 batch of MFF (double would be too much for me) + 1/2 batch of chocolate clay.

I've also added white choc. (straight, not made into clay) to Michele's fondant and that worked great.

Thanks so much, Teekakes

Magna Posted 22 Sep 2009 , 4:24pm
post #15 of 17

Thank you for the recipe. How much fondant does it make, and how do you store it?

luv2bake6 Posted 22 Sep 2009 , 4:43pm
post #16 of 17

very interesting! thanks!

nickymom Posted 22 Sep 2009 , 5:05pm
post #17 of 17
Quote:
Originally Posted by agentdorkfish

MMF is wonderful on cookies. I go ahead and cut my MMF with my cookie cutters before I even start baking the cookies. That way as soon as the cookies are out of the oven, I just slap on the MMF. Works like a charm!




ditto..... icon_smile.gif

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