post #1 of 3
I am using the premade Choc Bav cream and Strawberry fillings. How many days ahead can I fill if I do not have refrig space for all the layers?
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post #2 of 3
I usually fill mine 2 days ahead and then crumb coat so it has time to settle before putting on the fondant or buttercream. I'm doing a cake this week for Sunday and I'm filling today.
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