Filling Question?

Decorating By Lcubed82 Updated 18 Sep 2009 , 2:04pm by Lcubed82

Lcubed82 Posted 18 Sep 2009 , 1:23pm
post #1 of 3

I am using the premade Choc Bav cream and Strawberry fillings. How many days ahead can I fill if I do not have refrig space for all the layers?

2 replies
momg9 Posted 18 Sep 2009 , 1:58pm
post #2 of 3

I usually fill mine 2 days ahead and then crumb coat so it has time to settle before putting on the fondant or buttercream. I'm doing a cake this week for Sunday and I'm filling today.

Lcubed82 Posted 18 Sep 2009 , 2:04pm
post #3 of 3


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