Strawberry Cassada

Baking By rlw74

rlw74 Posted 18 Sep 2009 , 1:35am
post #1 of 1

Help! My brother is getting married and asked me to make a strawberry cassada wedding cake covered in fondant. Problem is, I live in MS and will be transporting the cake to OH. I can't refridgerate it on the 14+ hr drive. Plus, since its covered in fondant I wouldn't be able to refridgerate it anyway. Anyone know of any recipes I can use that can stay fresh at room temp and will hold up on a long drive?

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