Bavarian Cream Fondant Covered Cake

Decorating By Dawanka Updated 17 Sep 2009 , 4:26pm by Dawanka

Dawanka Posted 17 Sep 2009 , 3:11pm
post #1 of 3

Hello everyone,

My dilemma is I have a 4 tiered wedding cake to do for 12:00 Sat afternoon and I have to fill it with Bavarian cream and obviously fondant. Can I put it in the fridge b/c of the dairy or will it be okay out over night with an A.C. on?
Any help is greatly appreciated.

2 replies
PinkZiab Posted 17 Sep 2009 , 4:22pm
post #2 of 3

I refrigerate all of my cakes (Satin Ice fondant) and have never had any problems because of it.

Dawanka Posted 17 Sep 2009 , 4:26pm
post #3 of 3

Thank you, I just bought Satin Ice for the first time and I wasn't sure what it would do.

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