Cake With Fondant Accents In The Fridge?

Decorating By mindy1204 Updated 16 Sep 2009 , 10:11pm by mindy1204

mindy1204 Posted 16 Sep 2009 , 9:52pm
post #1 of 3

I am making the white chocolate cake with rasp filling and white chocolate icing. The icing has milk in it there for it should be in the fridge...correct? I am putting a very large loopy bow on top of the cake. If I put it in the fridge will the bow droop? I have never make a cake that required re-fridgeration.


2 replies
Texas_Rose Posted 16 Sep 2009 , 9:54pm
post #2 of 3

The buttercream that I use (Indydebi's recipe) has a little milk, but it doesn't have to go in the fridge, and neither does the Wilton recipe.

If you do put the cake in the fridge, could you add the bow when you take it out for serving?

mindy1204 Posted 16 Sep 2009 , 10:11pm
post #3 of 3

Here is the recipe...

1/2 small package instant white chocolate pudding(about 1/4 cup)
1/4 cup milk
1/2 cup softened butter
1/2 cup shortening
4 cups powdered sugar
1 tsp vanilla
1/2 tsp salt
Add milk to get desired consistency.
Pink food paste or gel

I probably added just a few TBSP more than the 1/4 cup... I also doubled the recipe.

I can put it in the fridge but once I get it to work it will sit out

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