What's A Good Sturday White Cake?

Baking By DollyCakes Updated 15 Sep 2009 , 5:23am by xstitcher

DollyCakes Posted 14 Sep 2009 , 9:26pm
post #1 of 5

So far our white cakes are not cutting well. We did a wedding cake this weekend and the chocolate cut like a dream, but the white cake wants to crumble and fall apart. This one was the durable white cake. Anyone have a recipe that cuts well and won't crumble? We prefer to start from a mix and add to that. Thanks!

4 replies
G_Cakes Posted 14 Sep 2009 , 9:37pm
post #2 of 5

The WASC cake is great White Almond Sour Cream

I use a recipe I found on designmeacake.com from Edna a CC member here.

you could also search the recipes here on cc and I am sure you will find it too.

Edna's recipe starts from a white mix that you doctor and it is great!

HTH

JanH Posted 15 Sep 2009 , 12:36am
post #3 of 5

Rebecca Sutterby's WASC recipe (with variations):

http://tinyurl.com/2cu8s4

kakeladi's original WASC cake recipe (with variations):

http://www.recipezaar.com/Kakeladis-Original-Wasc-White-Almond-Sour-Cream-Cake-309528

HTH

akgirl10 Posted 15 Sep 2009 , 5:19am
post #4 of 5

I second Kakeladi's original WASC recipe. I baked it the other night, using extra vanilla, no almond, and it turned out great. Sturdy but light.

xstitcher Posted 15 Sep 2009 , 5:23am
post #5 of 5

I also like Kakeladi's Original WASC recipe.

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