Jersy Cake

Decorating By kickasscakes Updated 15 Sep 2009 , 2:51pm by DianeLM

kickasscakes Posted 14 Sep 2009 , 8:36pm
post #1 of 5

I need to make a jersy cake (Vancouver Canucks) for a customer. Can anyone offer any tips on how to do this? I am nervous with the sleeves, in particular...

I will be using an edible image for the pic, and adding the number in fondant. That's all I have planned so far...

Thanks for any tips!

4 replies
bakery_chick Posted 14 Sep 2009 , 10:14pm
post #2 of 5

I just found this pic of a jersey. I would cut the cake to shape the outside of the shirt. Then after the cake was covered I would score the fondant to define the sleeves and the folds in the sleeves.

dg10148 Posted 14 Sep 2009 , 10:41pm
post #3 of 5

There are a lot on here in the galleries that's where I found mine

Makeitmemorable Posted 15 Sep 2009 , 1:12pm
post #4 of 5

I have made a few jerseys, they are short sleeve. Mine were 10" square cakes, I cut out the sides to make the sleeves and added those cake parts to the bottom of the cake to add length.

This one has edible images for the logos - best of luck with it, hope this helps.

DianeLM Posted 15 Sep 2009 , 2:51pm
post #5 of 5

Here's one where the sleeves have been folded backward. (Pay no attention to the crappy number - was too rushed to do it properly). It helped to have the actual jerseys in front of me. Didn't help that they smelled like hockey jerseys. icon_wink.gif

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