Nice Thick Filling?

Decorating By gloria Updated 15 Sep 2009 , 1:48am by JanH

gloria Posted 14 Sep 2009 , 8:15pm
post #1 of 3

I am using bavarian chocolate cream fillings from Global Sugarart (2 lb pkg). I'd like it to be 1/2 inch thick but I'm afraid the weight of the cake might squish it down.

Have you used this? Do you ever add anything to it?

Also, how much do you use on your cake? I have to do a 6", 9" and 12"

2 replies
rvercher23 Posted 14 Sep 2009 , 8:25pm
post #2 of 3

I havent used the cocolate bavarian cream filling but I have used the regular bavarian cream and the fruit sleeves and as long as your buttercream dam is thick and strong, you need not worry. They say each of those bags have three cups. I usually used about 2 maybe 2 1/2 for a three tier cake. I would get three just to be safe. Good Luck!

JanH Posted 15 Sep 2009 , 1:48am
post #3 of 3

Here's a pastry filling usage chart by cake size:

http://tinyurl.com/2gay6n


HTH

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