This has probably been asked to death, but I didn't find anything when I went a few pages back.
Anyways, I have a cake due for the 27th. I have some free time this week, and I was thinking of baking and freezing the cakes. So if I bake and freeze, the cakes will be in the freezer for about 7-9 days. Is this OK, or will it compromise the taste/texture of the cake?
I have frozen cakes in the past for about 3 days and that worked out great, but I'm not sure about anything longer than that. TIA!
i have been told up to 3 months, but it could be longer
yes, go ahead and bake and freeze your cakes. they will be fine.. up to 3 months is ok too. but i usually use any frozen that long. for family.. they are still really good. any for outside of family.. i won,t use after 2 months.. i throw anything away.. after 3 month date..
Thanks for the replies!
I will go ahead and bake my cakes in the next day or two.