Tilted Cake Question

Decorating By Jeff_Arnett Updated 14 Sep 2009 , 3:54am by Cake_Princess

Jeff_Arnett Posted 14 Sep 2009 , 2:16am
post #1 of 3

Those of you who have made the type tilted cakes where the actual cake board is tilted using a stryofoam wedge under one side....what keeps the cake from wanting to slide off its board?

2 replies
JanH Posted 14 Sep 2009 , 3:51am
post #2 of 3

Dowels. icon_smile.gif

Here's a topsy turvy wedge style cake help thread:

http://www.cakecentral.com/cake-decorating-ftopict-611427-.html

HTH

Cake_Princess Posted 14 Sep 2009 , 3:54am
post #3 of 3
Quote:
Originally Posted by Jeff_Arnett

Those of you who have made the type tilted cakes where the actual cake board is tilted using a stryofoam wedge under one side....what keeps the cake from wanting to slide off its board?




As long as the cake does not reach a critical angle where it can overcome the coefficient of friction it will stay on the board. Just make sure it's doweled appropriately.

LOL sounds like a physics lesson.

C_P

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