Cake With Poured Ganache??

Decorating By ranbel Updated 15 Sep 2009 , 1:06pm by GI

ranbel Posted 14 Sep 2009 , 12:14am
post #1 of 10

Can you leave a cake in a container that covered with ganache? Or shoud I refrigerate it? I made it today and it will be served tomorrow..

9 replies
ranbel Posted 14 Sep 2009 , 1:00am
post #2 of 10

Anyone? icon_smile.gif

psurrette Posted 14 Sep 2009 , 1:12am
post #3 of 10

You can just cover it. It does not need to be in the fridge

miny Posted 14 Sep 2009 , 1:18am
post #4 of 10

It'll be ok at room temperature as long as it's not over whipped cream because that needs refridgeration

pattycakesnj Posted 14 Sep 2009 , 1:34am
post #5 of 10
Quote:
Originally Posted by miny

It'll be ok at room temperature as long as it's not over whipped cream because that needs refridgeration


I make my ganache with heavy cream and it does not need to be refrigerated

JaeRodriguez Posted 14 Sep 2009 , 1:42am
post #6 of 10

You can leave it out!

ranbel Posted 14 Sep 2009 , 1:51am
post #7 of 10

Thanks everyone. It's made iwth heavy cream, so I'm good. Off to bed I go...

miny Posted 14 Sep 2009 , 3:32am
post #8 of 10
Quote:
Originally Posted by pattycakesnj

Quote:
Originally Posted by miny

It'll be ok at room temperature as long as it's not over whipped cream because that needs refridgeration

I make my ganache with heavy cream and it does not need to be refrigerated




I meant if it's OVER a cake frosted with whipped cream then it needs to be refrigerated, my ganache is also made with heavy cream but the cake (frosting and filling) is the one that makes me decide if I put it in the fridge or not, not the actual ganache, sorry I didn't explain better ; )

ranbel Posted 14 Sep 2009 , 9:55pm
post #9 of 10

Well, it has been served and was just fine. The frosting that I use under the ganache is the hersey syrup recipe...

GI Posted 15 Sep 2009 , 1:06pm
post #10 of 10

Ranbel, just wanted to say your avatar cake is darling. icon_smile.gif

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