Freezing Cake

Decorating By walker1229 Updated 13 Sep 2009 , 4:10pm by walker1229

walker1229 Posted 13 Sep 2009 , 3:46pm
post #1 of 3

So I am teaching a basic cake decorating class in two weeks, and I want to make the cakes ahead of time, I have never frozen a cake, and heard you can, I am guessing you double wrap them, but how far ahead of time should I take them out to thaw? And should I thaw them in the fridge or on the counter?

2 replies
newnancy Posted 13 Sep 2009 , 4:08pm
post #2 of 3

I take them out of the freezer the night before & thaw them on the counter with the wrapping.

walker1229 Posted 13 Sep 2009 , 4:10pm
post #3 of 3

K Thanks!!!

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