Quick Question On Freezing And Thawing Bc.

Decorating By JaeRodriguez Updated 14 Sep 2009 , 1:41am by JaeRodriguez

JaeRodriguez Posted 13 Sep 2009 , 1:14pm
post #1 of 3

I have frozen buttercream (one cream cheese and one regular crusting buttercream) I made it and put it straight in the freezer. Now I want to use it and my dad asked me how long icing stays good in the freezer. I have no idea?! Is there a time limit on when I should use it? Or would it be fine 6 months later? Thanks!

2 replies
Parable Posted 13 Sep 2009 , 9:42pm
post #2 of 3

I would take it out and let it thaw for an hour or so and then re-whip and taste. I have used icing, both kinds, before that have been frozen for some time.

JaeRodriguez Posted 14 Sep 2009 , 1:41am
post #3 of 3

Thank you so much! I was just concerned that it might some how go bad although I don't know how that would happen! :]

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