Storing Fondant Cake

Decorating By geckodiva Updated 13 Sep 2009 , 5:57am by CutiePieCakes-Ontario

geckodiva Posted 13 Sep 2009 , 1:28am
post #1 of 6

I am new to this forum and new to fondant so bare with me. I am making a cake for my daughter birthday with wilton's fondant.....(i know its crap but I did not know this when I bought it) anyway...what is the best way to store the cake once it is made?

5 replies
G_Cakes Posted 13 Sep 2009 , 1:42am
post #2 of 6

you can put it in the fridge or leave out... how long do you need to store it for?

geckodiva Posted 13 Sep 2009 , 2:45am
post #3 of 6

just until tomorrow. will it get too soft?

shelbur10 Posted 13 Sep 2009 , 2:54am
post #4 of 6

It will be fine to sit out until tomorrow. Unless your filling and/or frosting requires refrigeration.

leah_s Posted 13 Sep 2009 , 5:46am
post #5 of 6

[quote="geckodiva"]just until tomorrow. will it get too soft?[/quote]

Will the fondant get soft? No, the fondant will get hard on the outside.

CutiePieCakes-Ontario Posted 13 Sep 2009 , 5:57am
post #6 of 6

But if you've got any decorations that are made from fondant, and they have any type of height (like a ribbon), don't put it inside an air tight container. The lack of air circulation will soften the fondant, and the decoration/ribbon will sag. Learned that one the hard way.

Quote by @%username% on %date%

%body%