Fondant Tearing?

Decorating By PJ0207 Updated 13 Sep 2009 , 2:26am by cylstrial

PJ0207 Posted 12 Sep 2009 , 10:49pm
post #1 of 2

Hi, i recently made a cake and when i went to put the fondant on it started tearing........i think it may have been a little to thick and heavy because it just pulled the fondant down on the sides......i was able to cover it with decorations but i wish it would go on a litttle more smoothly.

Also does it have anything to do with what i use under the fondant?

1 reply
cylstrial Posted 13 Sep 2009 , 2:26am
post #2 of 2

Did you make your own fondant? Because if you add too much powdered sugar it will tear very easily.

I actually find that fondant tears less when it's rolled out thick. But I usually work with Satin Ice.

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