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If you are using a crusting buttercream, add more powdered sugar. If using something like IMBC, I've whipped some shortening into it and stiffened it up that way.
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If you are using a crusting buttercream, add more powdered sugar. If using something like IMBC, I've whipped some shortening into it and stiffened it up that way.
Quote by @%username% on %date%
%body%