Question About How Thick To Roll Cookies

Baking By Johnnie53 Updated 12 Sep 2009 , 11:53pm by pattycakesnj

Johnnie53 Posted 12 Sep 2009 , 6:11pm
post #1 of 5

This is my first time doing this kind of thing and I am not sure how thick they should be. And could someone tell me what toba's icing is? I am trying to make cookies for my grandchilds class. Thanks for help. Johnnie

4 replies
Kiddiekakes Posted 12 Sep 2009 , 6:19pm
post #2 of 5

I usually roll out my cookies about 3/8 thick.Hubby made me flat sticks and roll ontop of those with my rolling pin to give me even thickness.Toba's icing is more of a glaze but is very popular.The recipe is listed here in the recipe section.I myself like Antonia74 royal icing recipe..It is fantastic and doesn't dry rock hard so you break your teeth.It is alos listed under royla icing.

Johnnie53 Posted 12 Sep 2009 , 6:23pm
post #3 of 5


momg9 Posted 12 Sep 2009 , 11:31pm
post #4 of 5

I roll mine 1/2 inch if they're on a stick and 1/4 inch if not.

pattycakesnj Posted 12 Sep 2009 , 11:53pm
post #5 of 5

I roll 1/4 inch and I too use the sticks for perfect even thickness.

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