I'm Confused........

Decorating By blessedist Updated 13 Sep 2009 , 5:58am by cmehappy

blessedist Posted 12 Sep 2009 , 4:16am
post #1 of 5

http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1448925


Ok, I'm wondering, how do you cut the double barrel cakes?? And lets say the top is 4 rounds with a filling, so that would make 8 layers with filling(you get what I'm saying) does that still count as 1 serving and it would be a huge piece of cake or do you take that layer, cut it in half and make it a normal size?? I'm confused and having a slow moment dunce.gif

4 replies
Texas_Rose Posted 12 Sep 2009 , 4:20am
post #2 of 5

Usually if it's a double-height tier, there will be a board and dowels inside, so that you're cutting normal height slices and getting the right number of servings while you're at it.

blessedist Posted 12 Sep 2009 , 4:32am
post #3 of 5

ok! that's another thing I was also thinknig that the board was in the middle. Thanks!

cib Posted 12 Sep 2009 , 1:00pm
post #4 of 5

I too have wondered about this. So if I use IMBC how would the top tier not stick to the bottom since my boards would be on top of my icing. Even using plastic dowels I don't think my lower cake would have any icing left on it.

cmehappy Posted 13 Sep 2009 , 5:58am
post #5 of 5

I am pretty new to decorating, but I read that you can put a small amount of shredded coconut on that layer and the icing will stay put.

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