Need A Tres Leche Thick Filling For

Baking By pattycakes55d Updated 11 Sep 2009 , 10:17pm by cib

pattycakes55d Posted 11 Sep 2009 , 9:58pm
post #1 of 2

a wedding cake coming up next week. I know, the bride still has not decided on flavors. I have a tres leche recipe but you soak the cake in it and its too runny.

I think it's best for it to be a thick filling rather than soaked into the cake as it won't be strong enough to stack. Thanks for your help.

1 reply
cib Posted 11 Sep 2009 , 10:17pm
post #2 of 2

Have you tried the sweetened condensed milk in a can? You boil it between 3-4 hours and it comes out pretty thick. And it tastes fantastic.

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