whats the best way to make mini fondant roses??
I roll out the fondant really thin, then cut wavy strips about 3/4" wide. They do not have to be even or perfectly straight. Then I just tuck one end under itself and start rolling, pinching at the base to allow the 'petals' to form. I end up with a long wad of 'wasted fondant' that I just pinch off and reroll once I am out of strips. I have more fondant leftover as waste than what it took to make the flower.
That's my easy trick. The hardest part is keeping my daughter from eating them all before I get them on the cake!
Hope this helps!