post #1 of 5
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=24370
Curious....how do you get cakes to have that "fat" or puffy look like the above CC member's cake? Extra buttercream under? I'm lost!
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post #2 of 5
I think that's the shape of the pan. I think Wilton put that pan out a couple years ago.
post #4 of 5
Puff Cake? That's me! I have to say I was intrigued with your subject line and wondered what it could possibly be about! Sorry to say now that I know your question, I can't help you with an answer Glad to see that others could
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