Trans-Fat ??? ...

Decorating By Mikel79 Updated 10 Sep 2009 , 3:15pm by Mikel79

Mikel79 Posted 10 Sep 2009 , 11:38am
post #1 of 2

Hi All!!

As most of you know, when Crisco took out the Trans-Fat from the shortening, many of our Butter cream recipes were a disaster. I know some of you still don't have this problem, but many others do.

My question.....I noticed that my Crisco VEGATABLE oil says NO trans-fat. Will this affect my cake baking in anyway? Does a Trans-Fat oil produce better results in cakes??

Thanks

1 reply
Mikel79 Posted 10 Sep 2009 , 3:15pm
post #2 of 2

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