Ruined Cake Pans

Decorating By Jojo3481 Updated 10 Sep 2009 , 2:02am by Doug

 Jojo3481  Cake Central Cake Decorator Profile
Jojo3481 Posted 10 Sep 2009 , 1:25am
post #1 of 3

So....after making several cakes I was completely exhausted and put all the Wilton cake pans I used (six pf them) into the dishwasher.

When I opened the dishwasher I gasped. They were completely ruined. They looked corroded and felt stick. I tried to hand wash them but it did nothing.

Does anyone have a suggestion on what to do to save these pans???

Are they still usable??


PLease help!!!!!

2 replies
 mixinvixen  Cake Central Cake Decorator Profile
mixinvixen Posted 10 Sep 2009 , 1:27am
post #2 of 3

they may not be as attractive, but don't you dare throw them away...the dullness will not affect them one single bit!!!!!!!!!!!!!!

 Doug  Cake Central Cake Decorator Profile
Doug Posted 10 Sep 2009 , 2:02am
post #3 of 3

shiny does NOT = good or workable.

go look at the pans in a professional/commercial bakery -- a dark brown to black from all kinds of baked on oils.

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they'll work just fine.

just use cake release like you always do.

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