Ruined Cake Pans

Decorating By Jojo3481 Updated 10 Sep 2009 , 2:02am by Doug

Jojo3481 Posted 10 Sep 2009 , 1:25am
post #1 of 3

So....after making several cakes I was completely exhausted and put all the Wilton cake pans I used (six pf them) into the dishwasher.

When I opened the dishwasher I gasped. They were completely ruined. They looked corroded and felt stick. I tried to hand wash them but it did nothing.

Does anyone have a suggestion on what to do to save these pans???

Are they still usable??

PLease help!!!!!

2 replies
mixinvixen Posted 10 Sep 2009 , 1:27am
post #2 of 3

they may not be as attractive, but don't you dare throw them away...the dullness will not affect them one single bit!!!!!!!!!!!!!!

Doug Posted 10 Sep 2009 , 2:02am
post #3 of 3

shiny does NOT = good or workable.

go look at the pans in a professional/commercial bakery -- a dark brown to black from all kinds of baked on oils.


they'll work just fine.

just use cake release like you always do.

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