Freezing Cake W/ Smbc For Filling

Decorating By doodledo

doodledo Posted 9 Sep 2009 , 6:54pm
post #1 of 1

How does SMBC OR IMBC taste if you use it as a filling, crumb coat and then freeze the cake? I wasnt sure if it would be chunky when you cut it after i unthaws or not.


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