Ok, I am not sure where my head is today but I am making a batch of WASC and i accidentally put 3 tsp. of salt instead of 1 1/2 tsp. Do I need to start over, or will it be ok? Thanks!!!
What I would do is add enough ingredients to make up the difference in the salt amount. Since your salt is twice as much as it should be then add twice the amount of the other ingredients. And save all of it.
I would not bake it myself.
I mean how does it taste?
I havent mixed the wet ingredients with it yet. I was thinking just start over, i will just make an extra batch and leave out the salt and then add them together, thanks for your help!!! I appreciate your quick response!!!