Sweating Fondant

Decorating By manute Updated 12 Sep 2009 , 5:40am by veronica720

manute Posted 9 Sep 2009 , 3:01pm
post #1 of 3

I want to start experimenting with fillings that require refridgeration however I work almost exclusively with fondant and it sweats when it is refridgerated. Any tips?

2 replies
JanH Posted 12 Sep 2009 , 5:28am
post #2 of 3

Fondant can be successfully refrigerated. icon_smile.gif

Just remember that when the spots of condensation form, don't touch them. The spots will eventually evaporate leaving no marks.

HTH

veronica720 Posted 12 Sep 2009 , 5:40am
post #3 of 3

My fondant decorations that stood up kind of drooped from all the condensation, but the fondant on the cake was ok after it dried. Maybe it was because it so humid here though cause I have heard alot of people say they refridgerate all the time.

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