Has Anyone?

Decorating By Ksauls Updated 9 Sep 2009 , 4:44pm by 7yyrt

Ksauls Posted 9 Sep 2009 , 2:42pm
post #1 of 6

Ever used smuckers strawberry jelly for a strawberry filling?

5 replies
Rylan Posted 9 Sep 2009 , 2:54pm
post #2 of 6

No, but it isn't an unfamiliar filling.

ddaigle Posted 9 Sep 2009 , 3:05pm
post #3 of 6

I use seedless JAM regardless of the brand...the key for me is to find "seedless".

Ksauls Posted 9 Sep 2009 , 3:14pm
post #4 of 6

Well i think the kind in the squeeze bottle is seedless ill have to go check it out.

Texas_Rose Posted 9 Sep 2009 , 3:25pm
post #5 of 6

Usually they have the seedless in jars icon_biggrin.gif


My daughter has a seed phobia, so I've figured out that you can put warmed preserves through a fine mesh strainer to remove seeds, if somehow you end up with the seeded kind. Sometimes you have to scrape it with a spoon to get the jelly to go through.

7yyrt Posted 9 Sep 2009 , 4:44pm
post #6 of 6

I use different varieties of seedless all the time. It soaks in and acts like a glue to hold the pieces together.

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