I am going to make my daughter Debbie Brown's Enchanted Cakes for Childern *Ballerina Cake* for this weekend. I can't get the book from my library in time! I am sure someone here has made the cake! Can anyone give me the directions on how to make it? What size cake pans? How many did it feed? How did she do the frill of the bottom of the cake for the skirt? How she carved for the twirl in the skirt? Anything!!!Thanks!!!!!!
Actually in the book it is called the Sugar Plum Fairy!
Here is a great video and it show the book and all the step by step on doing the cake..
Hope this helps you...