I need a good tasting, moist, firm cake recipe that I can use under my fondant.
any ideas? also a good vanilla and chocolate filling!!
I am making a birthday cake and want to be very impressive
Hi and Welcome to CC, Sahar78.
Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:
Above superthread has popular CC recipes for crusting American b/c's, several types of fondant and doctored cake mix (WASC and other flavor variations) - and so much more!
Vanilla custard filling:
Costco mousse filling:
Whipped chocolate ganache:
Easy and Tasty cream cheese filling: