Updated 8 Sep 2009 , 10:52pm
Does anyone have any ideas on how to achieve a champage color? Should I just add ivory to my buttercream to get the correct color?
I used a very small amount of brown.
Thanks, that is what I was thinking but I wanted someone elses opinion
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!