What Are Your Fave Extract Combos For Wasc?

Baking By yummymummy Updated 9 Sep 2009 , 5:59pm by Lelu

 yummymummy  Cake Central Cake Decorator Profile
yummymummy Posted 7 Sep 2009 , 10:17pm
post #1 of 16

I would like to use the WASC recipe for an anniversary cake I'm doing for a dear freind, but she's allergic to almonds. So...I need to sub the almond extract for something else. Any suggestions? Thanks!! icon_smile.gif Also wouldn't mind some filling recommedations. It's an outdoor event and I'll be frosting in bc. icon_biggrin.gif

15 replies
 SugarFrosted  Cake Central Cake Decorator Profile
SugarFrosted Posted 7 Sep 2009 , 10:40pm
post #2 of 16

This is a link to a big list of gourmet flavor combinations. It's the second post from the top. Perhaps one will suit your fancy:
http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=614554&postdays=0&postorder=asc&&start=0

And here are the recipes:
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs

 nickshalfpint  Cake Central Cake Decorator Profile
nickshalfpint Posted 7 Sep 2009 , 10:43pm
post #3 of 16

I use vanilla and caramel flavoring in WASC. It's yummy! I've also used strawberry extract and filled it with fresh strawberries and buttercream, also very yummy (=

 yummymummy  Cake Central Cake Decorator Profile
yummymummy Posted 7 Sep 2009 , 10:59pm
post #4 of 16

I was just checking out the gourmet flavor combos! WOW! I only got through the first 18 pages! Thanks for the link and recommendations! icon_smile.gif

 yummymummy  Cake Central Cake Decorator Profile
yummymummy Posted 7 Sep 2009 , 11:09pm
post #5 of 16

The pink champagne cake sounds really nice for this occasion. I just don't know about the filling. Anyone have experience w/ this flavor that may have recommendations for filling? Do you think it's a well liked flavor by most people?

 bobwonderbuns  Cake Central Cake Decorator Profile
bobwonderbuns Posted 7 Sep 2009 , 11:10pm
post #6 of 16

Click on the link in my signature and that brings you to ALL the google docs from all the threads that have them -- there are tons of ideas there. icon_biggrin.gif

 yummymummy  Cake Central Cake Decorator Profile
yummymummy Posted 7 Sep 2009 , 11:14pm
post #7 of 16

Thanks bob! icon_biggrin.gif

 Lelu  Cake Central Cake Decorator Profile
Lelu Posted 7 Sep 2009 , 11:18pm
post #8 of 16

I made the pink champagne cake for my daughter's best friend's 21st birthday. I filled it with white chocolate buttercream and fresh sliced stawberries. It was a huge hit! And it smells wonderful while it's baking!

 yummymummy  Cake Central Cake Decorator Profile
yummymummy Posted 7 Sep 2009 , 11:23pm
post #9 of 16

That sounds lovely! Did you place the strawberries on top of the filling and then the next layer of cake on top of that?

 bobwonderbuns  Cake Central Cake Decorator Profile
bobwonderbuns Posted 7 Sep 2009 , 11:34pm
post #10 of 16
Quote:
Originally Posted by Lelu

I made the pink champagne cake for my daughter's best friend's 21st birthday. I filled it with white chocolate buttercream and fresh sliced stawberries. It was a huge hit! And it smells wonderful while it's baking!




Boy does that sound good!! Share the recipe with us, PLEASE!! icon_biggrin.gif

 Lelu  Cake Central Cake Decorator Profile
Lelu Posted 9 Sep 2009 , 4:43pm
post #11 of 16

I used the pink champagne WASC recipe form the gourmet flavors list. Basically the original WASC with a white mix and then added Loran's champagne flavoring and a bit of Wilton Rose gel color. I can't remember which buttercream recipe I used but it was out of the recipe section here and probably had a good rating, LOL!! I tend to try the ones with more stars first. I made a 8" two layer cake, White chocolate buttercream filling with strawberies layered on top of the filling, then iced the whole thing with the buttercream. It was so good!! I only used 2 drams of the flavoring, next time I would use 3, just to kick it up a notch!!

 yummymummy  Cake Central Cake Decorator Profile
yummymummy Posted 9 Sep 2009 , 4:50pm
post #12 of 16

Thank you!! That sounds delicious! I hadn't even thought of the Lorann flavors. I think a trip to my cake store is an order. She sells them for $1.50 icon_smile.gif

 Lelu  Cake Central Cake Decorator Profile
Lelu Posted 9 Sep 2009 , 4:54pm
post #13 of 16

I found the White chocolate buttercream recipe in my favorites. I am gonna try to put the link here

[url]http://cakecentral.com/recipes/7530/white-chocolate-buttercream-icing

 Lelu  Cake Central Cake Decorator Profile
Lelu Posted 9 Sep 2009 , 4:56pm
post #14 of 16

Ok, I am dumb when it comes to links and whatnot, but that is the address of the recipe for the buttercream. I got my Loran's from a local cake decorating store. I love them and they are fun to experiment with. Enjoy!!

 bobwonderbuns  Cake Central Cake Decorator Profile
 Lelu  Cake Central Cake Decorator Profile
Lelu Posted 9 Sep 2009 , 5:59pm
post #16 of 16

Thanks Bob and maybe you can edumacate me, LOL, on doing that link thing!!!

Quote by @%username% on %date%

%body%